we’ve been around the block
JEN & NICK
The Local Oyster has been shucking good times all over Baltimore and Beyond for over a decade. With their gorgeous raw bars and steaming seafood feasts, the dynamic duo have taken local seafood to the next level.
What started as a folding table and a cooler has turned into one of the premier traveling raw bars in the country. 12 states and counting, The Local Oyster has catered backstage events at 15,000 seat arenas and shucked for dignitaries from over 100 countries. (and WE did a house party for 12 people last week)
There is no job too big or small for The Local Oyster.
we’VE GOT AN OYSTER FARM, TOO!
THE FRESHEST.
WE HARVEST OUR OWN SKINNY DIPPER OYSTERS TWICE A WEEK SO YOU ALWAYS GET THE FRESHEST OYSTERS IN TOWN.
“A unanimous hit! The oysters and shrimp were so fresh, and the shuckers were so friendly, no one wanted them to leave!”
— Olivia Bowen